Ingredients:

• 1 kg flour
• 200 g butter
• 250 g hog's fat
• 700 g sugar
• 2 green lemons
• 2 tea spoons sodium bicarbonate
• 2 tea spoons cinnamon (worn out)
• 4 soup spoons molasses
• 4 eggs

How to do it:

1. Mix and knead all the ingredients until you get an homogenous and smooth dough.
2. You must do this first step in the morning if you want to cook the cookies at night and vice-versa, so the dough can rest.
3. With the dough you make 1,5 cm diameter balls and put them on a tray.
4. 4. The trays go to the hot oven until they get cooked.