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Bolo do Caco Recipe

Madeira Cuisine   
Ingredients:
  • 750 g of flour
  • 1 coffee spoon of bread leaven
  • 50 g of baker's yeast
  • salt
How to do it:
  1. Bolt the flour into an earthenware bowl and join the leaven and the bread dough.
  2. Add small portions of water with salt.
  3. Mix and knead until you get an homogenous dough.
  4. Divide it in small portions and make on each one a deep cut in cross with your hand.
  5. Cover the table with a white table cloth and the table cloth with flour. On the top of it put the 4 portions of dough separate from eache other.
  6. Cover them with the table cloth and let them ferment until the cuts desappear.
  7. Cook the dough over a clay or stone thin base put over tripods above high firewood.
  8. Turn the breads over to let them cook equally in both sides.

 
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