Bolo do Caco Recipe
Madeira Cuisine
Ingredients:
Ingredients:
- 750 g flour
- 1 coffee spoon bread leaven
- 50 g bread dough from the bakery
- salt
- Bolt the flour into an earthenware bowl and join the leaven and the bread dough.
- Add small portions of water with salt.
- Mix and knead until you get an homogenous dough.
- Divide it in small portions and make on each one a deep cut in cross with your hand.
- Cover the table with a white table cloth and the table cloth with flour. On the top of it put the 4 portions of dough separate from eache other.
- Cover them with the table cloth and let them ferment until the cuts desappear.
- Cook the dough over a clay or stone thin base put over tripods above high firewood.
- Turn the breads over to let them cook equally in both sides.
| Sponsor Links |
| Madeira Nature Tours |
|
Choose your interests: birds, flora, landscape, walks...and feel like a discoverer instead of a tourist. Be one of the few to see Zino's Petrel, Europe's most threaten seabird. Wind Birds |
| Recommended Travel Services |
 Quinta Jardins do Lago |
| Need Assistance? |
|
Receive our Free Newsletter...
Send us your questions, views, feedback, recipes, itineraries and photos. VoiceIP: madeirahelp ODEO: Adaptive Phone: +351-291098007 |
| Madeira Weather |
|
| Google Toolbar Button |
|
Get our Google toolbar button and never miss Madeira Travel new articles. |
