Bolo do Caco Recipe
Madeira Cuisine
Ingredients:
Ingredients:
- 750 g of flour
- 1 coffee spoon of bread leaven
- 50 g of baker's yeast
- salt
- Bolt the flour into an earthenware bowl and join the leaven and the bread dough.
- Add small portions of water with salt.
- Mix and knead until you get an homogenous dough.
- Divide it in small portions and make on each one a deep cut in cross with your hand.
- Cover the table with a white table cloth and the table cloth with flour. On the top of it put the 4 portions of dough separate from eache other.
- Cover them with the table cloth and let them ferment until the cuts desappear.
- Cook the dough over a clay or stone thin base put over tripods above high firewood.
- Turn the breads over to let them cook equally in both sides.
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